I've been on the hunt for low-calorie, healthy snacks (emphasis on healthy as many "low calorie" snacks are high in sugar and contain a lot of added preservatives etc.). I didn't have much luck so I decided to make my own! These cookies/biscuits are very light and can be layered to form different types of desserts. I like to pair mine with whipped cream and jam - just like a strawberry shortcake but guilt-free 😉.

• 100g Low-fat Greek yoghurt

• sweetener to taste

• 2 eggs

• 1tsp vanilla extract

• 30g cornflour

• 300g plain flour

• pinch of salt

Beat the yoghurt and sweetener with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture becomes a dough. Shape into desired sizes and place on a tray with butter or low cal spray.

Bake in Airfryer at 135 or 140 degrees until golden brown (check and turn them often as they cook very quickly!).

enjoy!